Wiking, Lars
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Doctoral thesis2005Open access
Milk fat globule stability : lipolysis with special reference to automatic milking systems
Wiking, Lars
Keywords
dairy cows; cow milk; milk fat; fat globules; free fatty acids; lipolysis; stability; chemical composition; concentrates; lipid content; milking equipment; robots; automation
Published in
Acta Universitatis Agriculturae Sueciae
2005, number: 2005:49
ISBN: 91-576-7048-X
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences
SLU Authors
Permanent link to this page (URI)
https://res.slu.se/id/publ/12746